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Veggie Bacon Strips

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An innovative product from Yves Veggie Cuisine. For people who love the taste of bacon, but hate the fat and cholesterol that goes with it.

Yves Veggie Cuisine - Veggie Bacon Strips

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Nutrition Facts - Veggie Bacon Strips Ingredients

Water, soy protein, wheat gluten, canola oil, natural flavour, salt, wheat starch, Torula yeast, evaporated cane juice, natural liquid smoke, beetroot powder, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferric orthophosphate, iron oxide, zinc oxide, dimagnesium phosphate, dipotassium phosphate).

Preparation Instructions

Stovetop: Saute in a lightly oil pan over medium heat for 2 minutes on each side

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Five Grain Tempeh

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Indonesian inspired, Yves Veggie Cuisine Five Grain Tempeh bring a subtle nutty flavour and texture to your soups, stir-fries and salads. High in fibre, easy to digest, contains isoflavones, and has no cholesterol.

Yves Veggie Cuisine - Five Grain Tempeh

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Nutrition Facts - Five Grain Tempeh Ingredients

Soybeans, water, wheat barley, millet, oats, brown rice, white rice, mould culture.

Preparation Instructions

Stir fry, broil, bake or steam!

To stir fry: cut or crumble tempeh into small pieces. Cook on lightly oiled pan on medium heat. Add soy sauce or seasoning to taste.

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Veggie Chicken Souvlaki Skewers

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Thrill your grill with Yves Veggie Cuisine Veggie Chicken Souvlaki Skewers. Perfect on a salad, in a pita, or accompanied with vegetables.

This delicious vegetarian option combines nutrition, versatility and great taste within a few minutes of preparation.

Yves Veggie Cuisine - Veggie Chicken Souvlaki Skewers

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Nutrition Facts - Veggie Chicken Souvlaki Skewers Ingredients

Water, wheat and soy protein product, satay seasoning, soy protein, wheat gluten, natural flavour, yeast extract, spices, modified cellulose, dextrose, hydrolysed soy and corn protein, salt, citric acid, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, reduced iron, zinc oxide, dipotassium phosphate, wheat starch).

Preparation Instructions

Preheat a barbecue grill or chargrill pan on medium-low. Cook skewers on preheated grill for 5-10 minutes each side or until veggie chicken is cooked through. Remove from heat.

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Veggie Nuggets

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You won’t believe your taste buds! Veggie Nuggets that taste just like the real thing – crispy on the outside, juicy and flavourful on the inside. Plus, they are cholesterol free, have no trans fat, and are a source of Omega-3.

Yves Veggie Cuisine - Veggie Nuggets

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Nutrition Facts - Veggie Nuggets Ingredients

Nuggets [water, wheat protein product, soy protein product, canola oil, wheat gluten, natural flavour, modified potato starch, egg albumen, modified cellulose, hydrolysed soy & corn protein, autolysed yeast extract, dextrose, salt, spices, vitamins & minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc oxide, dimagnesium phosphate, dipotassium phosphate)] toasted wheat crumbs, batter [water, corn flour, corn starch, wheat flour, salt, guar gum, canola oil], soybean oil.

Preparation Instructions

Conventional oven:Preheat oven to 400F (205C). Place nuggets in a single layer on a baking sheet and bake for approximately 15 to 17 minutes or until cooked through. For more even browning, turn nuggets over halfway through cooking time.

Frying:Preheat oil to 360 F and deep fry for 4.5 to 5 minutes.

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Veggie Salami Slices

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Pile on our Veggie Salami without the guilt. Perfect in sub sandwiches, savour the flavour and forget the fat.

Yves Veggie Cuisine - Veggie Salami Slices

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Nutrition Facts - Veggie Salami Slices Ingredients

Water, wheat gluten, soy protein, tofu (water, soybeans, magnesium chloride), spices, salt, wheat starch, natural flavour, evaporated cane juice, torula yeast, natural liquid smoke, carrageenan, beetroot powder, potassium chloride, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferric orthophosphate, iron oxide, zinc oxide, dimagnesium phosphate, dipotassium phosphate).

Ask Yves Find Yves

Soy Fact #20

Studies in athletes indicate that consumption of soy protein-rich foods may help improve physical strength and performance, and provides antioxidant effects to aid recovery and reduce fatigue after exercise.

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Soy is a low source of protein.
True	False

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Soy is a low source of protein.

True

False

Soy is the only plant protein that approaches or equals animal products in producing a complete source of protein.

Soy may play a key role in weight control and maintenance of lean body mass.

True

False

Soy is low in saturated fat and is a high-quality protein sources.

Regular consumption of soy protein may protect against the accumulation of Alzheimers disease related proteins in the brain

True

False

Soy protein may in fact protect against the accumulation of Alzheimers disease related proteins in the brain when regularly consumed.

Adding soy food to a healthy diet increases your risk of Heart Disease

True

False

Adding soy food to a healthy diet does not increase your risk of Heart Disease

Soy is low in calcium

True

False

Naturally high in calcium, soy contains magnesium and boron; important cofactors of calcium for bone health.

Many fortified soy foods are a good sources of calcium, vitamin D, fiber, and iron, which are important nutrients for growing children.

True

False

Calcium, vitamin D, fiber, and iron which are found in fortified soy foods are important nutrients for growing children.

Eating Soy foods during childhood or adolescence helps prevent breast cancer

True

False

A great way to help prevent breast cancer is to eat soy foods

Consuming Soy products aids post menopausal women with hot flashes

True

False

Since soy contains phytoestrogens, it may be useful in the management of hot flashes in post-menopausal women.

Increasing the amount of anti-oxidant-rich foods (like soy) in your diet helps maintain healthy skin

True

False

To aide in healthy skin maintenance, increase the amount of anti-oxidant-rich foods (such as soy foods) in your diet.

Soy Foods does not reduce the risk of developing Type II Diabetes.

True

False

Regular intake of soy foods and other legumes may reduce the risk of developing type 2 diabetes

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