Frequently Asked Questions

Is soy a source of protein?

Soy is the only plant protein that approaches or equals animal products in producing a complete source of protein. Soy is the main source of protein in most of Yves Veggie Cuisine® products.

Do Yves Veggie Cuisine® products contain any nitrites?

We do not use any nitrites or any preservatives in our products.

Do Yves Veggie Cuisine® products contain any MSG?

We do not use any monosodium glutamate (MSG) or any artificial flavours in our products.

How do the nutritional values of Yves Veggie Cuisine® products compare to their meat counterparts?

When comparing equivalent serving sizes, Yves Veggie Cuisine® products are lower in calories, saturated fats, cholesterol and sodium and contain more fibre than their meat counterparts.

Can I order Yves Veggie Cuisine® by mail?

Unfortunately, at this point in time we do not sell our products through mail order.

Are Yves Veggie Cuisine® products Kosher?

Most Yves Veggie Cuisine® products are kosher certified by the Orthodox Union. This certification is indicated on the packaging. The Orthodox Union approves every aspect of our products including raw materials and processing standards.

Can Yves Veggie Cuisine® products be frozen?

Yes, most products can be frozen for 1 to 3 months with possible minor changes in texture. After freezing, the products should be thawed in the refrigerator and consumed within 3 to 5 days. Please see packaging for instructions.

What is the best way to store Yves Veggie Cuisine® products?

All our products will keep if unopened and refrigerated until the best before date. Frozen products should be kept in the freezer. Since Yves products are free of preservatives, once the package is opened the product should be consumed within 4 to 5 days.

Where can I buy your products?

Yves Veggie Cuisine® products are sold in grocery and health food stores across Canada. Look for our products in the produce, deli or freezer section of your store.

Soy is a low source of protein.
True
False
Soy is the only plant protein that approaches or equals animal products in producing a complete source of protein.
Soy may play a key role in weight control and maintenance of lean body mass.
True
False
Soy is low in saturated fat and is a high-quality protein sources.
Regular consumption of soy protein may protect against the accumulation of Alzheimers disease related proteins in the brain
True
False
Soy protein may in fact protect against the accumulation of Alzheimers disease related proteins in the brain when regularly consumed.
Adding soy food to a healthy diet increases your risk of Heart Disease
True
False
Adding soy food to a healthy diet does not increase your risk of Heart Disease
Soy is low in calcium
True
False
Naturally high in calcium, soy contains magnesium and boron; important cofactors of calcium for bone health.
Many fortified soy foods are a good sources of calcium, vitamin D, fiber, and iron, which are important nutrients for growing children.
True
False
Calcium, vitamin D, fiber, and iron which are found in fortified soy foods are important nutrients for growing children.
Eating Soy foods during childhood or adolescence helps prevent breast cancer
True
False
A great way to help prevent breast cancer is to eat soy foods
Consuming Soy products aids post menopausal women with hot flashes
True
False
Since soy contains phytoestrogens, it may be useful in the management of hot flashes in post-menopausal women.
Increasing the amount of anti-oxidant-rich foods (like soy) in your diet helps maintain healthy skin
True
False
To aide in healthy skin maintenance, increase the amount of anti-oxidant-rich foods (such as soy foods) in your diet.
Soy Foods does not reduce the risk of developing Type II Diabetes.
True
False
Regular intake of soy foods and other legumes may reduce the risk of developing type 2 diabetes