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 Shepherd’s PieRecipe Rating:

A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous to enjoy. Yield: Makes 4 servings

Ingredients 1 1/2 lbs Sweet (or white) potatoes, peeled and chopped 750 g 2 tbsp Soft, non-hydrogenated margarine 25 mL 1/4 tsp Fresh ground pepper 1 mL 2 tsp Spectrum Canola oil 10 mL 1 pkg Yves Veggie Original Ground Round 340 g 1 Green pepper, chopped 2 cloves Garlic, minced 1 tbsp All purpose flour 15 mL 1 cup Imagine Low Sodium Vegetable Broth 250 mL 1 cup Combined, sweet peas, corn and carrots

Directions 1. In pot of boiling water, cook potatoes for about 15 minutes or until tender. 2. Drain well and return to pot. Add margarine and half of the fresh ground pepper and mash until smooth; set aside. 3. In a non-stick skillet, heat oil over medium heat. Cook ground round, green pepper and garlic, stirring for 5 minutes. 4. Stir in flour and cook, stirring, for 1 minute. 5. Add stock to skillet; bring to a boil. 6. Add peas, corn, carrots, and remaining ground pepper. 7. Spread mixture into 8-inch (2 L) square baking dish. Spread mashed potato over top. 8. Bake in 400F (200C) oven for about 15 minutes or until bubbly around edges.

Reviews Write your own review! Filipino Blog Food Diary 09/10/11 I must show my thanks to the writer just for rescuing me from such a crisis. As a result of looking throughout the world-wide-web and seeing thoughts which were not productive, I assumed my entire life was well over. Being alive devoid of the solutions to the difficulties you’ve resolved as a result of your entire site is a serious case, as well as the kind which could have in a negative way affected my entire career if I had not discovered the website. Your personal natural talent and kindness in dealing with almost everything was helpful. I’m not sure what I would have done if I hadn’t come upon such a point like this. I am able to at this point relish my future. Thanks so much for your high quality and effective help. I will not hesitate to propose your web site to any individual who needs to have counseling on this problem. Women's Beauty Without the Surgery Women's Beauty 09/10/11 mmm,.. one of my best dishes.. Personal Trainer Glasgow 07/02/11 Dont think I can wait am starving. Solicitors Edinburgh 07/02/11 I do like this. web design Glasgow 07/02/11 Might get the wife to try this tonight. tks. Solicitor Edinburgh 07/02/11 Perfectly fit! Like us we have our awesome seo team from seo sheffield. 05/03/11

 Rancheros Scrambled EggsRecipe Rating:

Spice up the standard scrambled eggs dish with this fabulous recipe. Yves Veggie Breakfast Link, or Yves Canadian Veggie Bacon make this dish the perfect quick breakfast choice. Yield: Makes 1 serving

Ingredients 1 Yves Veggie Breakfast Link, or Yves Canadian Veggie Bacon slice, diced 2 Egg whites or eggs 1 tbsp Yogurt Pinch Salt Pinch Pepper 1-2 tsp Spectrum Olive oil 2 tbsp Diced fresh tomato 1 tbsp Chopped green onion 2 tsp Cilantro 1/4 tsp Ground cumin Pinch Oregano leaves

Directions Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute. In skillet, sauté Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute. Add tomato, green onion and sauté for 30 seconds. Stir in cilantro, cumin and oregano. Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.

Reviews Write your own review! mmm..sounds good. Lawyers Edinburgh 07/02/11 Just love the sound of this. Personal Trainer Glasgow 07/02/11 Perfectly fit! Like us we have our awesome seo team from seo sheffield. 05/03/11

 Tasty Taco SaladRecipe Rating:

Yves Veggie Ground Chicken combined with lettuce, tomatoes and other great veggies create a new salad experience. Simple to prepare and very visually appealing. Yield: Makes 4 servings

Ingredients 1 tbsp Spectrum Canola oil 1 Onion, chopped 1 Green pepper, chopped 1 pkg. Yves Veggie Ground Chicken 1 cup Tomato, chopped 4 Tortilla (6” or 8”) 4 cups Shredded lettuce 1 cup Grape tomatoes 1 Shredded carrot 1/2 cup Black olives, chopped

Directions Pre-heat oven to 350 F Heat oil in large skillet. sauté onion and half of green pepper just until soft. Add crumbled Yves Veggie Ground Chicken and chopped tomatoes. Heat and stir mixture over medium heat about 3 minutes to blend flavours. Keep warm. Wrap tortillas in foil and heat in 350 F oven for about 10 minutes. Spray 4 small casserole or baking dishes with non-stick spray. Press one tortilla into each dish. Bake tortillas for 15 minutes. Divide lettuce among 4 plates, place a tortilla on each plate, spoon Yves Veggie mixture into each shell. Top with remaining chopped green pepper, grape tomatoes, carrots and olives.

Reviews Write your own review! sound good, might try it out. solicitors Edinburgh Edinburgh solicitors Lawyers Edinburgh 07/02/11 Might get the wife to try this. Solicitors Edinburgh 07/02/11 Great! I really love tacos! I'll make one like this! office fit out 05/26/11 Perfectly fit! Like us we have our awesome seo team from seo sheffield. 05/03/11

 Veggie Ham & Cheese OmeletRecipe Rating:

Brunch will never be the same after trying this fabulous omelet and Yves Canadian Bacon combination. You can also mix it up by actually cooking the Yves Canadian Bacon right into the omelette. Yield: Makes 1 serving

Ingredients 2 Slices Yves Veggie Canadian Bacon 2 Eggs Pinch Salt Pinch Pepper 1 tsp Spectrum Olive oil 2 tbsp Grated cheddar cheese 1 tbsp Finely chopped green onion 2 Slices whole wheat toast

Directions Crack eggs in large bowl, add salt and pepper and whisk with fork until frothy. Set aside. Heat oil in skillet over medium high heat. Add eggs and stir constantly for approximately 15 seconds or until the omelet is set. Cook Yves Veggie Bacon, cheese and green onion in strip along center of omelet. Cook for 30 seconds. Be careful not to overcook bottom of omelet. With spatula, fold omelet in half and slide onto serving plate. Cut toast in half diagonally and serve with omelette.

Reviews Write your own review! Great recipe sound good. solicitors Edinburgh 07/02/11 Perfectly fit! Like us we have our awesome seo team from seo sheffield. 05/03/11 03/20/09

 Garden Veggie BurgerRecipe Rating:

The Yves Garden Vegetable Pattie is the hero of this fabulous dish. Red onion, tomato, lettuce and pickles help make this a great burger for any occasion. Yield: Makes 1 serving

Ingredients 1 Yves Garden Vegetable Patty 1 Hamburger bun 1-2 tbsp Spectrum Light Canola mayonnaise (1/3 fat and calories or regular mayonnaise) 1 tbsp Chili sauce 5 Slices thinly sliced red onion 1 Slice tomato 1/4 cup Shredded lettuce leaf 2 Slices of pickles

Directions In skillet, heat Yves Garden Vegetable Patty over medium heat for 2 minutes. Flip over and heat other side for 2 minutes. Meanwhile mix mayonnaise and chili sauce together and spread on both sides of hamburger bun. Place lettuce, tomato and onion on top of bun. Place burger on top of the onion slices. Top with a bit slices of pickles and other preferred toppings such as mustard or a side garden salad.

Reviews Write your own review! Would you pleasee provide way more information on this issue?? By the way your blog is amazing. Best regards... The best cheap prom dresses | evening gowns you can find online. 08/04/11 good idea will try it out. solicitors Edinburgh 07/02/11 Perfectly fit! Like us we have our awesome seo team from seo sheffield. 05/03/11

 Submarine SandwichRecipe Rating:

The perfect sandwich for football weekends or the house party. Bringing together the trio of Yves Veggie Turkey, Pepperoni and Deli Slices, this sandwich is guaranteed to please. Yield: Makes 1 serving

Ingredients 1 Submarine bun 1 tbsp Low-fat Spectrum Mayonnaise 1 tsp Prepared mustard 2 slices Cheddar cheese 6 slices Yves Veggie Deli Salami slices 3 slices Grilled red peppers Pinch Salt Pinch Pepper 1/4 cup Shredded lettuce

Directions Cut all Yves Veggie Cuisine slices in half or leave whole, depending on width of the bun. Set aside. Cut bun in half lengthwise. Spread mayonnaise on bottom half, mustard on top. Arrange cheese on bottom half, followed by Yves Veggie Turkey, Pepperoni, Deli Slices and grilled red pepper slices. Sprinkle salt and pepper; add lettuce and top half of bun.

Reviews Write your own review! am going to try this out. solicitors Edinburgh 07/02/11 good idea will try it out. Personal Trainer Glasgow07/02/11 Perfectly fit! Like us we have our awesome seo team from seo sheffield. 05/03/11

 Veggie TacosRecipe Rating:

A great vegetarian twist on the taco. Bring the taste of Mexico home for dinner tonight with this simple to prepare recipe. Yield: Makes 12 tacos

Ingredients 1 pkg Yves Veggie Ground Round Mexican 1 tsp Spectrum Canola oil 1/2 cup Chopped onion 1/2 cup Chopped green bell pepper 3 Garlic cloves, chopped 12 Taco shells, slightly heated 1 cup Shredded lettuce 1 cup Grated cheddar cheese 1 cup Fresh tomatoes, chopped 1/2 cup Salsa, mild or hot

Directions 1. Heat oil in heavy large skillet over medium-high heat. Add onion, bell pepper and garlic and sauté until soft, about 5 minutes. 2. Mash Veggie Ground Round Mexican with fork and add to the skillet. Heat through. Do not overcook, since Veggie Ground Round is pre-cooked. 3. Spoon 1/4 cup filling into each taco shell. Serve, passing lettuce, cheese, tomatoes and salsa separately as garnishes

Reviews Write your own review! Personal Trainer Glasgow 07/02/11 perfect. might try it out. Edinburgh solicitors 07/02/11 perfect for dinner tonight. solar panels 07/02/11 Perfectly fit! Like us we have our awesome seo team from seo sheffield. 05/03/11 I love the crispy taco outer skin. I will make it this weekend and invite my friends to come and share taco. http://www.fourgreensteps.com/community/recipes/courses/vegan-a-vegetarian-taco-fillings 04/08/11

 Hungry Country-Boys BreakfastRecipe Rating:

Potatoes have never had such good company! This quick and hearty breakfast is perfect for the hungry vegetarians in your house. Yield: Makes 1 serving

Ingredients 2 Yves Veggie Breakfast Patties, diced 1/3” 1 tbsp Spectrum Canola oil 1/2 tbsp Butter (optional) 2/3 cup Cold boiled medium potato, diced 1/3” 1 Small onion, sliced 1/3 cup Green or red pepper, diced

Directions In a frying pan, slightly brown seasoned potatoes and Veggie Breakfast Patties in 1/2 tbsp oil over medium-high heat. Add butter (if used) and 1/2 tbsp oil to pan along with onions and mushrooms, and cook for 3-4 minutes or until onions are cooked and all liquid is evaporated. Add peppers, season vegetables in pan with salt and pepper and cook for 1 minute. Add potatoes, diced patties, stir in egg whites or eggs, turn heat to medium-low, cover pan and cook until eggs are cooked through. Do not stir.

Reviews Write your own review! Personal Trainer Glasgow 07/02/11 Perfectly fit! Like us we have our awesome seo team from seo sheffield. 05/03/11

 The Works Veggie Hot DogRecipe Rating:

This is the perfect recipe for the discerning hot dog lover. The perfect combination of toppings for Yves Veggie Dogs. Variations on this are easy by substituting the prepared mustard for Dijon or another mustard. Yield: Makes 1 Veggie Hot Dog

Ingredients 1 Yves Veggie Dog 1 Hot dog bun 2 tbsp Sauerkraut 1 tbsp Sweet relish 1 tbsp Ketchup 2 tbsp Diced onion 1 tbsp Prepared mustard

Directions Grill Yves Veggie Dog 3 – 4 minutes until heated through. Meanwhile, heat sauerkraut in small pan or microwave. Slice bun and spread sauerkraut on bottom half, followed by Yves Veggie Dog. Spread relish on one side of Yves Veggie Dog, ketchup on the other and mustard on top. Sprinkle onion over top of mustard.

Reviews Write your own review! I love sauerkraut on my veggie dogs..yummmm 10/18/11 am going to try this out. solicitors Edinburgh 07/02/11 mmm.. I like the sound of this. Glasgow Personal Trainer 07/02/11 Going to try this out. Personal Trainer Glasgow 07/02/11 Perfectly fit! Like us we have our awesome seo team from seo sheffield. 05/03/11 My sister love hotdogs especially if it is in bun. This veggie hotdog is nutritious & at the same time delicious. wind turbine | solar panel 04/14/11 Don't forget the whole wheat bun. Never going back to mystery tubes, Yuk! 04/04/11 WoW!.. I really love hotdogs but I dont want to spoil my eating habits for meat it'll make me fat, but this vegie hot dog is really great for people who likes hot dog but keeping themselves fit. The most stylish online custom tailors in the world! party dresses dresses online 03/25/11 04/24/09

 Yves Veggie Meal MakerRecipe Rating:

Ingredients 1 pkg Yves Veggie Ground Round 1/2 medium onion, diced 2 cloves garlic, minced 1 tbsp olive oil 15 oz can tomato sauce 14 oz. can kidney beans, drained 1 cup corn, canned or frozen 1 tbsp chili powder 1 tsp each oregano, cumin & basil Cilantro (to taste)

Directions 1.In saucepan, sauté onion and garlic in oil over medium heat for 5 minutes or until onions are soft. 2.Add tomato sauce, kidney beans, corn, chili powder, oregano, cumin, basil and stir. 3.Bring mixture to boil, reduce heat, cover and simmer 5 minutes. 4.Stir in Yves Veggie Ground Round, cilantro (if using) and heat through. Makes 6 cups

Reviews Write your own review! nice will give it a go. lawyers edinburgh Divorce lawyer Edinburgh 07/02/11 am going to try this out. solicitors Edinburgh 07/02/11 mmm.. I like the sound of this. Personal Trainer Glasgow 07/02/11 Excellent post. I was checking continuously this blog and I’m impressed! Very useful info particularly the last part :) I care for such information a lot. I was looking for this particular information for a very long time. Thank you and best of luck. cheap wedding dresses|wedding dresses online 05/07/11 Perfectly fit! Like us we have our awesome seo team from seo sheffield. 05/03/11 solar water heater | wind generator 04/24/11 This is a mouth watering dish.. hmm.designer wedding dress|wholesale wedding dresses 04/21/11 I am not a vegetarian I dont eat veges really but this one reall looks yummy and looks good I wanna try this one at home ... The most stylish online custom tailors in the world! designer wedding dress prom dress 2011 Filipino Blogger 04/05/11

 Veggie ChiliRecipe Rating:

This is an easy to make vegetarian chili with a kick. Combining Yves Veggie Ground Round with fresh veggies and spices as well as a tasty Imagine broth is perfect for warming up on cold winter days Yield: Makes 8 servings

Ingredients 1 tbsp Spectrum Olive oil 1 1/2 cups Chopped red onions 1 cup Chopped green bell peppers, and chopped celery 2 tsp Minced garlic 12 oz (340 g) Yves Veggie Ground Round Mexican 1 1/2 tbsp Chili powder 2 tsp each Ground cumin and dried oregano 1 tsp Ground coriander 1/2 tsp Crushed red pepper flakes 1/4 tsp Ground cinnamon 1 can (28 oz/796 ml) Diced tomatoes, undrained 2 cans (19 oz/540 ml each) Beans, drained and rinsed 1 can (14oz/398 ml) Tomato sauce 1 cup Imagine vegetable or chicken broth 1 tbsp Brown sugar 1/2 tsp Salt 1/4 tsp Freshly ground black pepper 1/4 cup Chopped fresh cilantro (optional)

Directions 1. Heat olive oil in a large, non-stick pot over medium-high heat. 2. Add onions, green pepper, celery and garlic. Cook and stir until vegetables begin to soften, about 5 minutes. 3. Add Yves Veggie Ground Round, chili powder, cumin, oregano, coriander, red pepper flakes and cinnamon. Mix well and cook for 1 more minute. 4. Add undrained tomatoes, beans, tomato sauce, broth, brown sugar, salt and pepper. Bring mixture to a boil. Reduce heat to low and simmer, covered for 20 minutes. 5. Remove from heat and stir in cilantro (if using). Serve hot. Tip: When selecting canned beans for this recipe, choose from red kidney beans, black beans, chickpeas, navy beans, cannelloni beans or even lentils.

Reviews Write your own review! review 1 02/27/09

 Yves Veggie Heaven

Ingredients 2 Tbsp. Spectrum Organic Extra Virgin Olive Oil or Asian Stir Fry Oil 1 – 340g package Yves Veggie Original Ground Round 2 Cloves Garlic, diced 12 Pearl Onions 1/2 Red Pepper, julienned 1 small Carrot, diced ½ cup Imagine Vegetable Broth 1 Cup Whole Wheat Rotini to taste Steak Seasoning

Directions Heat oil in large skillet. Add garlic. Toss for one minute. Add onions. Toss for one minute. Add Yves Veggie Ground Round. Stir in with onions and garlic. Add red pepper and carrots. Toss / stir until mixed. Cook for one minute to meld flavours. Once all flavours have blended, add Imagine Broth, then noodles. Stir and cover. Cook for 8 minutes or until pasta is desired texture. - Don’t forget, Yves Veggie Ground Round is fully cooked; all you’re doing is blending flavours. – Using this oil gives the meal a nice Asian influence. Cooking time: 10 minutes Total: 15 minutes

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 Veggie LasagnaRecipe Rating:

Ingredients | 1 pkg | crumbled Yves Ground Round Italian | 3 cups | mozzarella cheese, shredded | 1 tsp | Spectrum Canola Oil | 1 | medium onion, diced fine | 2 | cloves garlic, minced | 8 oz | low fat ricotta cheese or tofu | 1 tbsp | flour | 1/2 cup | blanched or frozen spinach, chopped and squeezed | 9 piece | oven ready lasagna noodles | 5 cups | tomato basil pasta sauce | 1/2 tsp | salt | ¼ tsp | pepper | 1 tsp | oregano

Directions 1. Preheat oven to 350°F. 2. Coat a 9 ×13” lasagna pan lightly with oil. 3. Sauté onions and garlic in oil over medium heat Set aside to cool. 4. In a bowl mix ricotta cheese or tofu with salt, pepper, oregano, flour, and sautéed onions. 5. In another bowl mix Veggie Ground Round Italian with 3 cups tomato sauce. 6. L AY E R I N G : a. Spread 1/2 cup of the reserved tomato sauce on the bottom of pan and set 3 lasagna noodles in the sauce. b. Cover noodles with half of the Veggie Ground Round mixture and 1 cup of shredded cheese. Arrange 3 noodles on top followed by the spinach mixture. c. Spread on remaining Veggie Ground Round mixture followed by 1 cup of shredded cheese. Place the last 3 lasagna noodles on top and cover with the rest of the tomato sauce. d. Top lasagna with remaining shredded cheese and bake for 45 minutes or until the noodles are tender.

Reviews Write your own review! Filipino Blog Food Diary 09/10/11 08/13/11