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| B R E A K F A S T Veggie Bacon StripsClick here for detailed product informtation | View all breakfast items
Yves Veggie Cuisine - Veggie Bacon StripsClose Window [X]
Water, soy protein, wheat gluten, canola oil, natural flavour, salt, wheat starch, Torula yeast, evaporated cane juice, natural liquid smoke, beetroot powder, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferric orthophosphate, iron oxide, zinc oxide, dimagnesium phosphate, dipotassium phosphate). Preparation InstructionsStovetop: Saute in a lightly oil pan over medium heat for 2 minutes on each side |
L U N C H Tofu TeriyakiClick here for detailed product informtation | View all lunch items
Yves Veggie Cuisine - Tofu TeriyakiClose Window [X]
Tofu (water, soybeans, magnesium chloride, calcium sulfate), soy sauce (water, soybeans, wheat, salt), molasses, sesame oil, sesame seeds, peanuts, caramel colour (contains naturally occurring sulphites), salt, xanthan gum, spices, natural smoke flavour, citric acid. Preparation InstructionsStir fry, broil, bake or steam! |
D I N N E R Veggie NuggetsClick here for detailed product informtation | View all dinner items
Yves Veggie Cuisine - Veggie NuggetsClose Window [X]
Nuggets [water, wheat protein product, soy protein product, canola oil, wheat gluten, natural flavour, modified potato starch, egg albumen, modified cellulose, hydrolysed soy & corn protein, autolysed yeast extract, dextrose, salt, spices, vitamins & minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc oxide, dimagnesium phosphate, dipotassium phosphate)] toasted wheat crumbs, batter [water, corn flour, corn starch, wheat flour, salt, guar gum, canola oil], soybean oil. Preparation InstructionsConventional oven:Preheat oven to 400F (205C). Place nuggets in a single layer on a baking sheet and bake for approximately 15 to 17 minutes or until cooked through. For more even browning, turn nuggets over halfway through cooking time. Frying:Preheat oil to 360 F and deep fry for 4.5 to 5 minutes. |
S N A C K Veggie NuggetsClick here for detailed product informtation | View all snacks items
Yves Veggie Cuisine - Veggie NuggetsClose Window [X]
Nuggets [water, wheat protein product, soy protein product, canola oil, wheat gluten, natural flavour, modified potato starch, egg albumen, modified cellulose, hydrolysed soy & corn protein, autolysed yeast extract, dextrose, salt, spices, vitamins & minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc oxide, dimagnesium phosphate, dipotassium phosphate)] toasted wheat crumbs, batter [water, corn flour, corn starch, wheat flour, salt, guar gum, canola oil], soybean oil. Preparation InstructionsConventional oven:Preheat oven to 400F (205C). Place nuggets in a single layer on a baking sheet and bake for approximately 15 to 17 minutes or until cooked through. For more even browning, turn nuggets over halfway through cooking time. Frying:Preheat oil to 360 F and deep fry for 4.5 to 5 minutes. |
E N T E R T A I N M E N T Veggie Chicken Souvlaki SkewersClick here for detailed product informtation | View all entertaining items
Yves Veggie Cuisine - Veggie Chicken Souvlaki SkewersClose Window [X]
Water, wheat and soy protein product, satay seasoning, soy protein, wheat gluten, natural flavour, yeast extract, spices, modified cellulose, dextrose, hydrolysed soy and corn protein, salt, citric acid, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, reduced iron, zinc oxide, dipotassium phosphate, wheat starch). Preparation InstructionsPreheat a barbecue grill or chargrill pan on medium-low. Cook skewers on preheated grill for 5-10 minutes each side or until veggie chicken is cooked through. Remove from heat. |





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