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| B R E A K F A S T Canadian Veggie BaconClick here for detailed product informtation | View all breakfast items
Yves Veggie Cuisine - Canadian Veggie BaconClose Window [X]
Water, wheat gluten, soy protein, natural flavour, torula yeast, salt, wheat starch, carrageenan, locust bean gum, guar gum, caramel colour, evaporated cane juice, natural liquid smoke, beetroot powder, potassium chloride, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferric orthophosphate, iron oxide, zinc oxide, dimagnesium phosphate, dipotassium phosphate). Preparation InstructionsStovetop: Saute in a lightly-oiled pan over medium heat for 1 – 1 1/2 minutes on each side. Microwave: Heat on high power for 30 seconds (times may vary). Serve warm. Snacking: Enjoy it straight from the package! Great with cheese & crackers, and fresh vegetable sticks. |
L U N C H Bistro Chicken BurgerClick here for detailed product informtation | View all lunch items
Yves Veggie Cuisine - Bistro Chicken BurgerClose Window [X]
Water, soy protein product, wheat gluten, canola oil, natural flavour, spices, torula yeast, carrageenan, modified cellulose, salt, unmodified cornstarch, evaporated cane juice, lemon juice powder, potassium chloride, beta carotene, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, reduced iron, zinc oxide, wheat starch). Preparation InstructionsPre-cooked Just heat & enjoy (Heat from frozen) BBQ: Lightly brush with oil. Grill over medium heat for 8 to 9 minutes, turning the burger from time to time. Stovetop: sauté in a lightly oiled pan over medium heat for 8 to 9 minutes, turning the burger from time to time. Microwave: Heat on medium power for 2 – 2 1/2 minutes. Rotating dish halfway through. Cook time may vary with different cooking appliances. |
D I N N E R Veggie Ground ChickenClick here for detailed product informtation | View all dinner items
Yves Veggie Cuisine - Veggie Ground ChickenClose Window [X]
Water, soy protein product, wheat protein product, natural flavour, autolysed yeast extract, canola oil, salt, guar gum, evaporated cane juice, spices, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium panotothenate, reduced iron, zinc oxide, wheat starch). Preparation InstructionsJust heat and enjoy! For best results, add crumbled Veggie Ground Round in the last few minutes of cooking. |
S N A C K Veggie Chicken Satay SkewersClick here for detailed product informtation | View all snacks items
Yves Veggie Cuisine - Veggie Chicken Satay SkewersClose Window [X]
Water, wheat and soy protein product, souvlaki seasoning, soy protein, wheat gluten, natural flavour, yeast extract, spices, modified cellulose, dextrose, hydrolysed soy and corn protein, salt, citric acid, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, reduced iron, zinc oxide, dipotassium phosphate, wheat starch). Preparation InstructionsPreheat a barbecue grill or chargrill pan on medium-low. Cook skewers on preheated grill for 5-10 minutes each side or until veggie chicken is cooked through. Remove from heat. |
E N T E R T A I N M E N T Veggie NuggetsClick here for detailed product informtation | View all entertaining items
Yves Veggie Cuisine - Veggie NuggetsClose Window [X]
Nuggets [water, wheat protein product, soy protein product, canola oil, wheat gluten, natural flavour, modified potato starch, egg albumen, modified cellulose, hydrolysed soy & corn protein, autolysed yeast extract, dextrose, salt, spices, vitamins & minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc oxide, dimagnesium phosphate, dipotassium phosphate)] toasted wheat crumbs, batter [water, corn flour, corn starch, wheat flour, salt, guar gum, canola oil], soybean oil. Preparation InstructionsConventional oven:Preheat oven to 400F (205C). Place nuggets in a single layer on a baking sheet and bake for approximately 15 to 17 minutes or until cooked through. For more even browning, turn nuggets over halfway through cooking time. Frying:Preheat oil to 360 F and deep fry for 4.5 to 5 minutes. |





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