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Veggie Breakfast Links

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Veggie Breakfast Links

Start your day right with our nutritious Veggie Breakfast Links. With the authentic taste and aroma of regular breakfast sausages and a mild maple syrup flavour, these delicious low-fat links are a good source of protein without the cholesterol or preservatives. Serve them warm with pancakes or waffles.
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Tofu Teriyaki

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Tofu Teriyaki

Quick and tasty salads and stir-fries are just minutes away with our new Teriyaki baked tofu. Make your everyday cuisine more interesting, our tofu is made with top quality soy and is an excellent source of protein.
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Original Veggie Ground Round

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Original Veggie Ground Round

Receiving rave reviews for its outstanding taste and versatility, our award-winning Veggie Ground Round Original is a pre-cooked soy-based crumble that can replace cooked ground meat in any of your favourite recipes. Ideal for pasta sauces, chili, lasagna, shepherd’s pie or tacos, Veggie Ground Round is a simple way to eat smarter!
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Beef Veggie Tenders

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Beef Veggie Tenders

Try these tasty strips in any stir-fry, salad or wrap. Mildly seasoned, they can be eaten alone or used in your favourite sauce or dressing!
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Veggie Nuggets

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Veggie Nuggets

You won’t believe your taste buds! Veggie Nuggets that taste just like the real thing – crispy on the outside, juicy and flavourful on the inside. Plus, they are cholesterol free, have no trans fat, and are a source of Omega-3.
Soy is a low source of protein.
True
False
Soy is the only plant protein that approaches or equals animal products in producing a complete source of protein.
Soy may play a key role in weight control and maintenance of lean body mass.
True
False
Soy is low in saturated fat and is a high-quality protein sources.
Regular consumption of soy protein may protect against the accumulation of Alzheimers disease related proteins in the brain
True
False
Soy protein may in fact protect against the accumulation of Alzheimers disease related proteins in the brain when regularly consumed.
Adding soy food to a healthy diet increases your risk of Heart Disease
True
False
Adding soy food to a healthy diet does not increase your risk of Heart Disease
Soy is low in calcium
True
False
Naturally high in calcium, soy contains magnesium and boron; important cofactors of calcium for bone health.
Many fortified soy foods are a good sources of calcium, vitamin D, fiber, and iron, which are important nutrients for growing children.
True
False
Calcium, vitamin D, fiber, and iron which are found in fortified soy foods are important nutrients for growing children.
Eating Soy foods during childhood or adolescence helps prevent breast cancer
True
False
A great way to help prevent breast cancer is to eat soy foods
Consuming Soy products aids post menopausal women with hot flashes
True
False
Since soy contains phytoestrogens, it may be useful in the management of hot flashes in post-menopausal women.
Increasing the amount of anti-oxidant-rich foods (like soy) in your diet helps maintain healthy skin
True
False
To aide in healthy skin maintenance, increase the amount of anti-oxidant-rich foods (such as soy foods) in your diet.
Soy Foods does not reduce the risk of developing Type II Diabetes.
True
False
Regular intake of soy foods and other legumes may reduce the risk of developing type 2 diabetes